This is one of those moments when all I can say is-damn this is good. Try this! It’s easy and delicious! YUM.
Slow Cooker Sesame Chicken
4 boneless, skinless chicken breasts
1/2 cup diced white onion
2 cloves garlic, minced
1/2 cup honey
1/4 cup ketchup
1/2 cup soy sauce
2 tbsp vegetable oil
1/4 tsp crushed red pepper flakes
4 tsp cornstarch
1/3 cup water
white rice, for serving
sesame seeds, for serving
chopped scallions, for serving
Place chicken in slow cooker and salt and pepper both sides. In a medium bowl, stir together onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken and cook on low for 4 hours.
When chicken is almost ready, cook rice and chop scallions, for serving.
When chicken is ready, remove chicken from slow cooker. Mix cornstarch with water in small bowl and pour into sauce that is in slow cooker. Mix well and cook on high for 10 minutes, to thicken sauce. Pull chicken meat apart with fork.
Serve in the following order: Add white rice to dish, followed by chicken, sauce, and sprinkle sesame seeds and chopped scallions, to taste.
Adapted from The Comfort of Cooking